Our last vegetable dinner of the week. I air fried the ravioli instead of baking them. I also used a jarred tomato sauce. The whole thing was really good. I love the contrast of the bitter and sweet in the salad. I skipped the grilled bread in the salad and decided to grill the pear. http://www.eatingwell.com/recipe/275033/crispy-baked-ravioli-with-red-pepper-mushroom-bolognese/ http://www.foodnetwork.com/recipes/giada-de-laurentiis/radicchio-pear-and-arugula-salad-recipe-2125979