I was really craving chicken meatballs with risotto! But, I opted for something with fewer calories and more suited to the warm weather.
1 Package of ground chicken
2 Tbls chopped red onion
1 Tbls of each, mint, parsley and oregano chopped
1/8 Cup of feta
1/3 Cup of panko
Salt and Pepper
Put your chicken in a large bowl, add in the rest of the ingredients and mix well with your hands. Form into golfball sizes ball and place on a plate sprayed with cooking spray, so they won’t stick. Sprinkle the top with greek seasoning and grill turning to brown on all sides.