This pasta has so many spring elements. Asparagus, peas, lemon and basil. I used shallot instead of the green onions. I left out the heavy cream and added in some chopped burrata at the end. It was fresh, lemony and creamy. http://www.bonappetit.com/recipe/fettuccine-with-peas-asparagus-and-pancetta
Sophisticated Southern Girl 