This meal was so fresh. The marinate for the chicken is perfect. I have my own version of Thai slaw, but I do use the dressing from this recipe. I use slaw from a bag and added more match stick carrots, green onion, diced red bell pepper and cilantro. I top it with chopped cashews and rice noodles. https://www.food.com/recipe/thai-slaw-salad-115028 http://www.finecooking.com/recipe/grilled-thai-chicken-breasts-with-herb-lemongrass-crust