Chicken Banh Mi

Ah what a fresh taste. I made a mayo with cilantro, basil and gojuchang. I used sliced rotisserie chicken which I coated with a little ginger salad dressing and topped it with pickled veg and cilantro leaves. For my pickled veg I used carrots, cucumbers, radishes and red onion with some rice wine vinegar, sugar and salt.

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