Panang Curry Beef with Basil

This is a spicy curry. I was not familiar with Panang Curry paste so I used half the amount called for in the recipe. Smart call! This was a nice change from the creamy sweetish curries that I usually make. The beef was sliced really thin so it cooked quick and was tender. The peppers and onions were still a little crisp the fresh peas added a nice sweet pop to the dish.

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