Panang Curry Beef with Basil

This is a spicy curry. I was not familiar with Panang Curry paste so I used half the amount called for in the recipe. Smart call! This was a nice change from the creamy sweetish curries that I usually make. The beef was sliced really thin so it cooked quick and was tender. The peppers and onions were still a little crisp the fresh peas added a nice sweet pop to the dish.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s