Pork Burrito Bowl

I love this meal because it is some what healthy and really quick. I use a 7 grain microwave rice as my base. I buy a pre-cooked sous vide chile pork from the fresh market that just needs to be warmed and shredded. I also sometimes get pulled pork from a local barbecue place and add taco sauce to it. I drain and rinse a can of black beans, put them in a pot with salsa, chicken stock and cumin and simmer until thick an d lay on the toppings of your choice. Ta Da, dinner in a flash.

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