I love mediterranean flavors. I used a store bought lemon vinaigrette as my marinate for the chicken along with some oregano and garlic. I took the chicken out of the marinate and seasoned with greek seasoning before grilling. I steam my green beans and let them cool. I put them in a bowl with thin sliced red onion, feta, kalamata olives, chopped basil, toasted almonds and some of the lemon vinaigrette.