
This was utterly amazing! Creamy and crunchy from the walnuts and the phyllo. I had to gild the lily and top it with parmesan. http://www.finecooking.com/recipe/mushroom-leek-and-walnut-phyllo-pie
This was utterly amazing! Creamy and crunchy from the walnuts and the phyllo. I had to gild the lily and top it with parmesan. http://www.finecooking.com/recipe/mushroom-leek-and-walnut-phyllo-pie