Rye-Caraway Schupfnudeln with Seared Pork and Dijon Cream Sauce

The dumplings were a little work, but well worth it!!! The rye and caraway go so well with the dijon suace!www.finecooking.com/recipe/rye-caraway-schupfnudeln-with-seared-pork-and-dijon-cream-sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s