Maple, Dijon, and Bacon Jam Dressing

I love a good spinach salad. I want it to hit all the notes. Red onion, bacon, chopped egg, Mushrooms, crumbled blue cheese or feta, and toasted walnuts. I had some leftover bacon jam and I changed up my normal maple dressing recipe to incorporate it. It was a winner.

Maple Dressing

1/4 C Maple syrup

2 Tbls cider vinegar

2 Tsp dijon

1/4 C Olive oil

1 Heaping tbls of onion jam (if using)

Salt and pepper to taste

Whisk the syrup, vinegar and mustard together until combined. Whisk in the onion jam, salt and pepper. Slowly whisk in your oil until incorporated.

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