I found cherries at my local for the first time this season. I made a rice salad with fresh cherries and feta and a grilled bacon crusted pork tenderloin with a red wine cherry sauce. I did not brine the pork per the recipe, I bought a tenderloin with bacon and black pepper already on it. I used a microwave 7 grain rice instead of farro, and feta instead of ricotta salata, https://simpleseasonal.com/entree/pork-tenderloin-with-cherry-sauce https://www.eatingwell.com/recipe/252625/cherry-almond-farro-salad/